Gastronomy, Circular economy
Christmas
less than 20,
This immersive experience allows participants to be part of the ecological olive tree cultivation process. You can choose between two options: planting olive trees, where each participant can plant a tree that they can visit in the future, or harvesting olives during the harvest season (November-December), with the possibility of taking home a bottle of freshly made olive oil. During the activity, ecological techniques used in sustainable production will be explained, and a tasting of olive oil-derived products will be offered.
Objectives:
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