Live unique wine experiences

This activity offers a unique experience at an artisanal distillery, where participants can learn about the production process of different spirits and taste various types. The visit includes an introduction to the history of the distillery, a detailed explanation of the distillation process, and a botanicals workshop to identify the raw materials used. Finally, there is a guided tasting of Gin Roders, highlighting its organoleptic characteristics and professional tasting techniques. The experience ends with a cocktail made with the house’s star product.

Objectives:

• Improve internal communication.
• Encourage collaboration between departments.
• Develop leadership.

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• Guided tour of the distillery.
• Explanation of the production and distillation process.
• Botanical workshop to identify natural ingredients.
• Guided tasting of Gin Roders and final cocktail tasting.

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• Transport to the meeting point.
• Additional food or drinks outside the tasting.
• VAT.

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This unique experience combines a visit to an artisanal distillery with a guided tasting of premium liquors and a pairing with local products. Participants will learn about the gin and spirit-making process, take part in a botanical workshop to identify raw ingredients, and enjoy a guided tasting of Gin Roders and other barrel-aged gins. Each tasting is complemented by a food pairing (dried fruit, pickles, Iberian cold cuts, and cured cheeses) to enhance the flavors of each spirit. The activity concludes with a special cocktail prepared by the distillery's experts.

Objectives:

• Improve internal communication.
• Encourage cross-departmental collaboration.
• Develop leadership skills.

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• Guided tour of the distillery.
• Explanation of the production and distillation process.
• Botanical workshop to identify raw ingredients.
• Guided tasting of gin and other spirits.
• Food pairing with selected local products.
• Final cocktail made with artisanal spirits.

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• Transport to the meeting point.
• Additional food or drinks outside the tasting and pairing.
• VAT.

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This immersive experience allows participants to discover the family-run project of Mar de Vins, an artisanal winery that produces organic wines without additives. During the visit, the winemaking process, the techniques used to ensure quality, and the winery’s sustainable production philosophy will be explained. The experience ends with a guided tasting of various wines, paired with local artisanal products. Optionally, a visit to the vineyards, located 15 minutes by car from the winery, can be added, allowing participants to experience the terroir firsthand and its influence on the wine.

Objectives:

• Improve internal communication.
• Encourage collaboration between departments.
• Develop leadership skills.

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• Guided tour of the winery.
• Explanation of the winemaking process.
• Tasting of organic wines.
• Pairing with local products.
• Optional vineyard visit (upon reservation).

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• Transport to the meeting point.
• Additional meals (catering available upon request).
• VAT.

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This immersive experience allows participants to dive into the world of wine from its very origin, starting with a guided tour of the vineyards, located 15 minutes by car from the winery. During the visit, you’ll learn how climate, soil type, and organic farming techniques influence wine quality. After the vineyard walk, the experience continues with a guided tasting of organic wines, paired with local products chosen to enhance the flavours. This activity is perfect for companies seeking an authentic experience in a natural setting.

Objectives:

• Encourage teamwork.
• Enjoy nature in an active way.
• Boost creativity.

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• Guided tour of the vineyards with explanations on cultivation and sustainability.
• Tasting of organic wines paired with local products.

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• Transport to the vineyards.
• Additional meals (catering available upon request).
• VAT.

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The Maridajes activity offers corporate teams a gastronomic experience that combines the tasting of wines and cheeses from the Ampans Foundation with the discovery of social inclusion.The activity takes place at the Urpina estate, a social economy project that provides employment opportunities for people with intellectual disabilities.

During the session, a sommelier guides participants through different pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.The experience includes a guided tour through the vineyards and around the estate, explaining the Foundation’s project and its origins.This activity fosters team cohesion and communication in a relaxed setting while raising awareness about social inclusion.

Objectives:

• Foster teamwork.
• Improve internal communication.
• Inclusion and diversity.
• Enjoy nature actively.

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• Guided tasting of wines and cheeses produced by the Ampans Foundation.
• Commented pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.
• Guided tour through the vineyards and the Urpina estate to learn about the social project and its origins.
• Space designed to foster team cohesion and communication in a relaxed, natural environment.

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• Cost of the space.
• Additional unspecified services.
• VAT.

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