Enologic, Creative
Harvest, Christmas
less than 20
Strengthen working ties with our wine activities, designed to inspire and foster team connection. Enjoy team wine tourism experiences that combine learning and fun, from wine tastings to vineyard visits and pairing workshops. Each activity takes place in a relaxed and enriching environment, creating unforgettable moments that will strengthen the work together.
Wine Art is a unique artistic and gastronomic experience that blends creativity with sensory enjoyment. Participants paint their own canvas using neon paints, making the artworks come alive with a vibrant and striking effect.
Throughout the activity, a glass of local wine is served alongside an appetizer of regional products, creating a perfect pairing of art, flavor, and entertainment. Guided by professionals, this experience encourages creativity, relaxation, and interaction among participants in a fun and laid-back atmosphere.
An innovative and different activity, ideal for groups and corporate teams looking to share an original and memorable moment in Segovia.
Objectives:
This activity offers a unique experience at an artisanal distillery, where participants can learn about the production process of different spirits and taste various types. The visit includes an introduction to the history of the distillery, a detailed explanation of the distillation process, and a botanicals workshop to identify the raw materials used. Finally, there is a guided tasting of Gin Roders, highlighting its organoleptic characteristics and professional tasting techniques. The experience ends with a cocktail made with the house’s star product.
Objectives:
This unique experience combines a visit to an artisanal distillery with a guided tasting of premium liquors and a pairing with local products. Participants will learn about the gin and spirit-making process, take part in a botanical workshop to identify raw ingredients, and enjoy a guided tasting of Gin Roders and other barrel-aged gins. Each tasting is complemented by a food pairing (dried fruit, pickles, Iberian cold cuts, and cured cheeses) to enhance the flavors of each spirit. The activity concludes with a special cocktail prepared by the distillery's experts.
Objectives:
This immersive experience allows participants to discover the family-run project of Mar de Vins, an artisanal winery that produces organic wines without additives. During the visit, the winemaking process, the techniques used to ensure quality, and the winery’s sustainable production philosophy will be explained. The experience ends with a guided tasting of various wines, paired with local artisanal products. Optionally, a visit to the vineyards, located 15 minutes by car from the winery, can be added, allowing participants to experience the terroir firsthand and its influence on the wine.
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This immersive experience allows participants to dive into the world of wine from its very origin, starting with a guided tour of the vineyards, located 15 minutes by car from the winery. During the visit, you’ll learn how climate, soil type, and organic farming techniques influence wine quality. After the vineyard walk, the experience continues with a guided tasting of organic wines, paired with local products chosen to enhance the flavours. This activity is perfect for companies seeking an authentic experience in a natural setting.
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The Maridajes activity offers corporate teams a gastronomic experience that combines the tasting of wines and cheeses from the Ampans Foundation with the discovery of social inclusion.The activity takes place at the Urpina estate, a social economy project that provides employment opportunities for people with intellectual disabilities.
During the session, a sommelier guides participants through different pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.The experience includes a guided tour through the vineyards and around the estate, explaining the Foundation’s project and its origins.This activity fosters team cohesion and communication in a relaxed setting while raising awareness about social inclusion.
Objectives:
This wine tasting experience allows participants to discover different wine varieties through a sensory and educational journey. Attendees will learn about the winemaking process, the characteristics of each wine, and the ideal pairings to enhance their flavor. The activity can be complemented with a visit to a local winery or a theatrical performance about the history and culture of wine. Interactive team-building dynamics can also be included to boost group cohesion while enjoying a unique oenological experience.
Objectives:
The activity offers a full wine experience that includes a guided tour through the vineyards and facilities of a winery located in the Baix Penedès, followed by a wine tasting with optional pairings of coques enramades, a traditional local product. Participants can choose to taste between 5 and 6 wines, depending on availability. A shorter tasting without the tour can also be arranged, with different options based on the number of wines. The activity is designed to foster team cohesion while exploring the wine culture of the Penedès region.
Objectives:
We connect with the environment and, glass in hand, engage in active and sustainable tourism. We propose a walk to discover the most emblematic and charming corners of Albet i Noya: a sensory journey through the vineyards that shape its landscape, passing by viewpoints, dry-stone huts, and a historic winery. Each stop becomes an opportunity to discover the cultural features of the region through small gastronomic tastings paired with some of their wines and sparkling wines.
*This activity can be easily adapted into a team-building dynamic, where teams will be asked to identify aromas, flavours, and textures at each stop.
Objectives:
Immerse yourself in a wine experience, designed for teams to enjoy together. The day blends a guided visit to an artisanal winery with a tasting of local wines, all in a warm and relaxed atmosphere. It’s a chance to connect, share, and celebrate the values of the land through the senses, strengthening bonds and creating a memorable experience beyond the everyday work routine.
Objectives:
Join us for a unique day of nature, viticulture, and oenology. The visit consists of three parts: a walk through the vineyards to discover and learn about their life cycles, soil, and climate... A part focused on oenology, among presses and barrels, where the different winemaking and aging processes are explained. The experience ends with a tasting of our wines and regional products while a wine tasting course is conducted, followed by a meal. This unforgettable educational day is led by the winery's oenologist. A dossier will be handed out during the visit to help participants understand and continue practicing the art of tasting at home. The visit includes a viticulture course held in the vineyard and an enological tour of the winery.
Objectives:
Lunch at the winery (available option).
This will be a wine tourism experience in a unique and emblematic setting. We’ll visit the winery and walk through the vineyards while discovering the history, tradition, and essence of the Penedès region. During the winery tour, we’ll explain how we produce wines using a combination of traditional techniques and minimal intervention. During the tasting, we’ll focus on identifying a wide range of Mediterranean aromas and flavors through a guided tasting of organic wines from our most emblematic plots. We’ll uncover the secrets of winemaking and enjoy a tasting of the winery's finest organic wines. Guided by the producers themselves, we’ll immerse ourselves in the local wine culture with a unique exploration of the Baix Penedès region, in a beautiful setting where we can combine the visit with another activity. We can visit the vineyard, the winery, and enjoy a wine tasting.
Objectives:
This wine tourism experience allows participants to discover the fascinating process of winemaking from the vineyard to the glass. The day begins with a guided tour of the vineyards, where the importance of the terroir, grape varieties, and sustainable cultivation techniques are explained. Then, there is a tour of the winery facilities, including the cellar, where the secrets of winemaking and aging in barrels and clay amphorae are revealed. Finally, the activity concludes with a guided tasting of wines and mistelas paired with local products, where basic tasting techniques are learned and participant connection is encouraged through wine.
Objectives:
This activity combines wine tourism with team-building dynamics, promoting interaction and teamwork in a relaxed setting. The day begins with a guided tour of the winery and vineyards, where participants learn about the winemaking process and the importance of teamwork in viticulture. Afterwards, wine-related team-building activities take place, such as blind tastings in teams and the collaborative creation of a wine blend. The experience concludes with a guided tasting of wines and mistelas paired with local products, encouraging interaction among participants in a relaxed and enriching atmosphere.
Objectives:
A unique gastronomic experience designed to foster team cohesion through the tasting of Catalan products. The activity consists of sampling 4 creative tapas paired with local wines and sparkling wines. The tasting is done blindfolded, enhancing the senses of smell and taste, and creating a fun and stimulating sensory immersion. Additionally, it highlights small local producers who craft authentic, traditional, and innovative products. Ideal for corporate teams looking for a different activity to strengthen mutual trust and enjoy a shared experience.
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