Gastronomic activities for teams

A gastronomic contest in which only with teamwork and collaboration will we overcome the challenges that will allow us to achieve everything we need to create the best tapas within the established time. We are not only talking about food, but we will have to develop our skills in teamwork, communication, creative and culinary arts to delight the rest of our colleagues with our creations.

The tapas will be tasted as an appetizer before the meal.

Objectives:

• Improve communication skills.
• Carry out good time management.
• Increase knowledge among members of the company.
• Improve personal relationships between company members and the work environment.

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• Facilitators
• Material for the activity: for dynamics, food, kitchen utensils.
• One drink or soft drink per person for the aperitif.

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• Venue.
• Drinks during the activity or not specified in included.
• Transport.
• VAT.

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"Fem Calçots" is a gastronomic and cultural team-building activity where teamwork is key. Participants will be divided into groups and will need to overcome various challenges to gather the ingredients needed to cook an authentic calçotada. The experience includes a friendly competition to see who makes the best calçot sauce. This activity promotes communication, collaboration, and mutual understanding in a relaxed and fun environment. Ideal for strengthening work relationships in companies from any sector.

Objectives:

• Improve communication skills.
• Foster teamwork.
• Encourage good time management.
• Enhance mutual understanding among participants.
• Create a relaxed and positive environment to reinforce the work climate.

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• Facilitation by professionals from Equip Descoberta.
• Ingredients and utensils needed to prepare the calçotada.
• Calçot sauce competition.
• Shared meal to close the activity.

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• Transport to the location.
• Additional services not specified.
• VAT.

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The Host a Plate activity is an initiative of CEAR that seeks to promote the inclusion of refugees through gastronomy. In this workshop, corporate teams have the opportunity to learn how to cook traditional recipes from various countries, guided by refugees who share their life stories and culinary culture. This experience not only enriches the participants on a gastronomic level, but also promotes team cohesion, empathy and intercultural understanding. Workshops can be held in local markets or at the company's facilities, creating a close and participatory environment. In addition, this activity contributes to improving the employability of refugees, providing them with a platform to showcase their skills and facilitate their social and labour integration.

Objectives:

• Encourage teamwork
• Inclusion and diversity
• Improvement of internal communication
• Enhancing mutual trust

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• Hands-on cooking workshop.
• Suitable space for the activity.
• Awareness-raising session.
• Tasting of the prepared dishes.

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• Transport to the activity location.
• Additional unspecified services.
• VAT.

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