Transform your team with our dining activities, designed to foster collaboration, creativity, and team spirit. Through culinary challenges and interactive workshops, we promote dynamics that strengthen ties and leave an unforgettable flavor. Live a unique experience that will enhance connection and innovation in your company.
The Mindful Eating activity invites teams to explore a new way of relating to food to improve physical and emotional well-being. Through mindfulness techniques applied to eating, participants learn to identify their hunger and fullness sensations, reducing stress and anxiety related to meals. The session includes practical mindful tasting exercises to enhance full attention and enjoy each bite more intensely. Strategies are also worked on to improve eating habits in the workplace, promoting health and performance. This experience not only contributes to individual well-being but also strengthens team cohesion by sharing a space of calm and connection. The activity can be adapted to the needs of the group and is part of corporate well-being programs.
Objectives:
The Maridajes activity offers corporate teams a gastronomic experience that combines the tasting of wines and cheeses from the Ampans Foundation with the discovery of social inclusion.The activity takes place at the Urpina estate, a social economy project that provides employment opportunities for people with intellectual disabilities.
During the session, a sommelier guides participants through different pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.The experience includes a guided tour through the vineyards and around the estate, explaining the Foundation’s project and its origins.This activity fosters team cohesion and communication in a relaxed setting while raising awareness about social inclusion.
Objectives:
"Fem Calçots" is a gastronomic and cultural team-building activity where teamwork is key. Participants will be divided into groups and will need to overcome various challenges to gather the ingredients needed to cook an authentic calçotada. The experience includes a friendly competition to see who makes the best calçot sauce. This activity promotes communication, collaboration, and mutual understanding in a relaxed and fun environment. Ideal for strengthening work relationships in companies from any sector.
Objectives:
A gastronomic contest in which only with teamwork and collaboration will we overcome the challenges that will allow us to achieve everything we need to create the best tapas within the established time. We are not only talking about food, but we will have to develop our skills in teamwork, communication, creative and culinary arts to delight the rest of our colleagues with our creations.
The tapas will be tasted as an appetizer before the meal.
Objectives:
A head chef and their team, a food critic, a culinary stylist… all in the kitchen with their hands in the dough! Each participant plays and defends their role so that the team can achieve its goal: a delicious menu using innovative cooking techniques and tools, which the jury will taste and evaluate.
Objectives:
We are often unaware of the number of ingredients and gastronomic possibilities that nature offers us, right next to home and without needing to cultivate them. In this cooking workshop (with the option to include the preparation of natural remedies), we’ll learn how to make the most of all these resources provided by wild plants and 100% plant-based ingredients.
Objectives:
A unique gastronomic experience designed to foster team cohesion through the tasting of Catalan products. The activity consists of sampling 4 creative tapas paired with local wines and sparkling wines. The tasting is done blindfolded, enhancing the senses of smell and taste, and creating a fun and stimulating sensory immersion. Additionally, it highlights small local producers who craft authentic, traditional, and innovative products. Ideal for corporate teams looking for a different activity to strengthen mutual trust and enjoy a shared experience.
Objectives:
When living at a fast pace, people often turn to pre-cooked meals or unhealthy options. This practical workshop teaches how to prepare balanced, sustainable, and tasty tuppers using seasonal and local ingredients. During the session, participants cook a variety of healthy recipes, with plant-based alternatives and options adapted to different diets. In addition, strategies are provided to improve daily eating habits, reduce food waste, and promote a more sustainable diet. Ideal for teams looking to incorporate healthier habits into their daily routine in an easy and practical way. Participants learn to plan weekly meals efficiently, saving time in the kitchen and ensuring proper nutritional balance. A gastronomic experience that combines learning, fun, and environmental awareness.
Objectives:
The Healthy Eating Training activity aims to provide teams with practical tools to improve their eating habits and enhance their physical and mental well-being. During the session, participants learn to plan a balanced diet, identify healthy foods, and adapt their nutrition to the demands of daily work life. Through real-life examples and practical advice, a more mindful relationship with food is encouraged, improving focus, energy, and motivation. The activity includes participatory dynamics to share experiences and resolve doubts, creating a space of trust that strengthens team cohesion. Adapted to different needs, this training can be integrated into corporate wellness programs or offered as a one-time action to promote health in the workplace.
Objectives:
The Oleo Experience is a complete immersion in the world of organic olive oil. Located in the heart of nature in Tierra Estella, this activity allows participants to learn firsthand about the cultivation of organic olive trees and the production process of olive oil derivatives. Participants visit the plantations to learn about sustainable agricultural techniques, take part in an olive oil tasting, and during the harvest season, they can collect olives and take home a bottle of freshly made olive oil. An experience that combines tradition, innovation, and sustainability in a privileged setting.
Objectives:
The activity Cooking through Language offers corporate teams a unique experience that combines hands-on language learning with gastronomy. During this session, participants will work together to prepare traditional dishes from different cultures, while learning vocabulary and expressions in the corresponding language. This immersive methodology allows team members to improve their communication skills in a new language while strengthening cohesion and collaboration among them. Additionally, the activity promotes cultural diversity and empathy, as participants discover new culinary traditions and cultural perspectives. Adaptable to different levels of linguistic and culinary knowledge, this experience can be carried out either at the company’s premises or in partner professional kitchens, ensuring an enriching and flavourful day.
Objectives:
The Paella Workshop activity offers corporate teams a unique gastronomic experience that combines nature, inclusion, and teamwork. The experience begins with a treasure hunt in the natural surroundings of Urpina, where participants must find the ingredients needed to prepare their own paella. This challenge is done in collaboration with users from the AMPANS Foundation, promoting inclusion and communication. Once the ingredients are gathered, it’s time to cook! With dynamics inspired by sensory and physical disabilities, participants will discover new ways to collaborate, communicate, and solve challenges while preparing this traditional dish. Finally, everyone enjoys a delicious meal prepared together, strengthening bonds and leaving an enriching and fun experience to remember.
Objectives:
This activity offers an authentic experience to learn how to cook Valencian paella using fresh ingredients from the Ruzafa market. The team of local chefs and assistants guides the group in a fun and dynamic atmosphere, promoting collaboration and teamwork. In the morning, the group visits the market to select the necessary products while discovering Valencian culinary culture and traditions.
During the visit, participants learn about the origin of the ingredients and their importance in the original recipe. Afterwards, they move to the kitchen to enjoy welcome tapas before starting the hands-on class. Each participant learns to prepare paella by following the chef’s instructions, who shares traditional tips and techniques. The session ends with a communal paella tasting, accompanied by local wines and typical desserts, in a relaxed and laid-back environment—ideal for strengthening group cohesion.
Objectives:
This regenerative experience combines an interpretive hiking route with a seed and reforestation workshop. During the hike, participants will discover local biodiversity, the benefits of regenerative agriculture, and how nature can be restored using sustainable techniques. In the workshop, attendees will learn to create seed bombs, a reforestation technique using native seeds to restore degraded areas. The activity not only promotes sustainability and a connection with nature but also encourages team cohesion and collaboration.
Objectives:
This experience offers an exclusive antiaging treatment based on the properties of olive polyphenols, recognized for their high antioxidant power. Participants will enjoy a bath of olive juices in stone vats from the 11th century, accompanied by a relaxation session. The activity can be combined with a Finnish sauna and a tasting of organic products made from organic olive trees. This unique experience is designed to promote well-being, disconnection, and cellular regeneration in a historical and natural environment.
Objectives:
This immersive experience allows participants to be part of the ecological olive tree cultivation process. You can choose between two options: planting olive trees, where each participant can plant a tree that they can visit in the future, or harvesting olives during the harvest season (November-December), with the possibility of taking home a bottle of freshly made olive oil. During the activity, ecological techniques used in sustainable production will be explained, and a tasting of olive oil-derived products will be offered.
Objectives:
The Host a Plate activity is an initiative of CEAR that seeks to promote the inclusion of refugees through gastronomy. In this workshop, corporate teams have the opportunity to learn how to cook traditional recipes from various countries, guided by refugees who share their life stories and culinary culture. This experience not only enriches the participants on a gastronomic level, but also promotes team cohesion, empathy and intercultural understanding. Workshops can be held in local markets or at the company's facilities, creating a close and participatory environment. In addition, this activity contributes to improving the employability of refugees, providing them with a platform to showcase their skills and facilitate their social and labour integration.
Objectives:
Take Your Team
By entering your email, you accept our Privacy policy
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply
