Resultados

La Clandestilería is a small-batch artisanal distillery located in the heart of the La Safor region, where tradition and innovation combine to create unique experiences for companies and groups. In this singular space, spirits are crafted in small batches entirely by hand, using a traditional copper still and the highest quality natural raw materials.

In addition to its exclusive product, La Clandestilería offers a versatile space for team-building activities, training sessions, and corporate events, with an open-plan room equipped with Wi-Fi, a projector, and everything needed for presentations or guided tastings. An authentic experience that unites flavor, creativity, and artisanal spirit.

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Spend the day:
Rent a space
Restaurant menu

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Extra drinks
Transport to the restaurant
Tasting activity
VAT

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This activity offers a unique experience at an artisanal distillery, where participants can learn about the production process of different spirits and taste various types. The visit includes an introduction to the history of the distillery, a detailed explanation of the distillation process, and a botanicals workshop to identify the raw materials used. Finally, there is a guided tasting of Gin Roders, highlighting its organoleptic characteristics and professional tasting techniques. The experience ends with a cocktail made with the house’s star product.

Objectives:

• Improve internal communication.
• Encourage collaboration between departments.
• Develop leadership.

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• Guided tour of the distillery.
• Explanation of the production and distillation process.
• Botanical workshop to identify natural ingredients.
• Guided tasting of Gin Roders and final cocktail tasting.

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• Transport to the meeting point.
• Additional food or drinks outside the tasting.
• VAT.

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This unique experience combines a visit to an artisanal distillery with a guided tasting of premium liquors and a pairing with local products. Participants will learn about the gin and spirit-making process, take part in a botanical workshop to identify raw ingredients, and enjoy a guided tasting of Gin Roders and other barrel-aged gins. Each tasting is complemented by a food pairing (dried fruit, pickles, Iberian cold cuts, and cured cheeses) to enhance the flavors of each spirit. The activity concludes with a special cocktail prepared by the distillery's experts.

Objectives:

• Improve internal communication.
• Encourage cross-departmental collaboration.
• Develop leadership skills.

Go to the tour page

• Guided tour of the distillery.
• Explanation of the production and distillation process.
• Botanical workshop to identify raw ingredients.
• Guided tasting of gin and other spirits.
• Food pairing with selected local products.
• Final cocktail made with artisanal spirits.

Go to the tour page

• Transport to the meeting point.
• Additional food or drinks outside the tasting and pairing.
• VAT.

Go to the tour page