Live a different experience with your team on a food and wine day focused on the world of artisanal liquor, in the heart of the Safor region. Designed for small groups of less than 20 people, this proposal includes a visit to a local distillery, guided tasting and participatory activities to promote cohesion, curiosity and shared enjoyment. An intimate, authentic and flavorful experience.
Objectives:
- Enhance the connection between colleagues.
- Enjoy and learn in a sensory environment.
- Value artisanal and local production.
Rediscover the connection between colleagues through a unique food and wine day, designed for companies looking to get out of the routine and share an authentic and enriching experience. In a quiet setting in the Safor region, the team will visit an artisanal distillery where they will learn about the process of making traditional liqueurs.
During the tour, there will be a botanical workshop, in which creativity and collaboration will be stimulated through the aromas and nuances of local ingredients. The day continues with a guided tasting and pairing of different products, creating a relaxed space for conversation and shared enjoyment.
To close, the group will enjoy a signature meal with local products in a local cuisine restaurant. An ideal proposal to strengthen bonds, stimulate the senses and promote cohesion in a relaxed and quality atmosphere.
