Oleo Experience

calendar_month Duration: 3h
location_on Activity to enjoy Navarra, Estella oriental
Oleo Experience
from 10

Price range:

  • 8 to 12: 10€/ person
  • 13 to 19: 10€/ person
  • 20 to 25: 10€/ person
  • 26 to 39: 10€/ person
  • 40 to 50: 10€/ person
  • 61 to 79: 10€/ person
groups_2 Team experience
Shared experience
skillet Gastronomy
Cooking activities or pairings
directory_sync Circular economy
Promotion of the circular economy
featured_seasonal_and_gifts Christmas
groups less than 20
groups
from 20 to 60 participants
groups more than 60

The Oleo Experience is a complete immersion in the world of organic olive oil. Located in the heart of nature in Tierra Estella, this activity allows participants to learn firsthand about the cultivation of organic olive trees and the production process of olive oil derivatives. Participants visit the plantations to learn about sustainable agricultural techniques, take part in an olive oil tasting, and during the harvest season, they can collect olives and take home a bottle of freshly made olive oil. An experience that combines tradition, innovation, and sustainability in a privileged setting.

Objectives:

  • Foster teamwork.
  • Enjoy nature in an active way.
  • Enhance creativity.
  • Build mutual trust.
  IT INCLUDES:
  • Guided tour of the organic olive tree plantations.
  • Explanation of cultivation and production processes.
  • Tasting of different types of olive oil and derived organic products.
  • Option to plant olive trees or harvest olives in season.
  • Accident insurance.

  DOES NOT INCLUDE:
  • Transportation to the meeting point.
  • Meals (option for lunch at a local gastronomic society).
  • Extra tasting at the winery: +€7.5/person
  • VAT.

Target audience:

Companies and groups looking to experience an immersive journey into the world of olive oil, combining knowledge, tasting, and agricultural practice. Ideal for teambuilding activities and sustainability training.

Who makes it?

The activity is led by experts in olive farming and circular economy, with training in organic production and sustainable management.

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