This immersive experience allows participants to be part of the ecological olive tree cultivation process. You can choose between two options: planting olive trees, where each participant can plant a tree that they can visit in the future, or harvesting olives during the harvest season (November-December), with the possibility of taking home a bottle of freshly made olive oil. During the activity, ecological techniques used in sustainable production will be explained, and a tasting of olive oil-derived products will be offered.
Companies and groups looking to experience a practical and educational activity in the world of olive oil, with a focus on sustainability and the circular economy. Ideal for teambuilding and environmental awareness activities.
Who makes it?
The activity is led by experts in olive farming and organic production, who explain the cultivation process and the importance of sustainability in agriculture.
