This activity offers an authentic experience to learn how to cook Valencian paella using fresh ingredients from the Ruzafa market. The team of local chefs and assistants guides the group in a fun and dynamic atmosphere, promoting collaboration and teamwork. In the morning, the group visits the market to select the necessary products while discovering Valencian culinary culture and traditions.
During the visit, participants learn about the origin of the ingredients and their importance in the original recipe. Afterwards, they move to the kitchen to enjoy welcome tapas before starting the hands-on class. Each participant learns to prepare paella by following the chef’s instructions, who shares traditional tips and techniques. The session ends with a communal paella tasting, accompanied by local wines and typical desserts, in a relaxed and laid-back environment—ideal for strengthening group cohesion.
Activity aimed at company teams, HR departments, executives, and leaders who want to improve cohesion and teamwork in a fun and gastronomic environment. Open to all ages.
Who makes it?
The activity is led by a team of local chefs and assistants with extensive experience in preparing Valencian paella. Their educational and entertaining approach allows participants to discover the secrets of this iconic dish while enjoying a unique teambuilding experience. Their professional background ensures an authentic and high-quality experience, tailored to groups with different profiles and needs.
