Ethnobotanical Walk and Wild Tasting

calendar_month 1 day trip

trip Team activity

location_on Team Event to know Spain, Barcelona, Catalonia, Garraf, Penedès

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Ethnobotanical Walk and Wild Tasting

from 43 € EUR

Price range:

8 to 12: 64.5 €/ person
13 to 15: 43€/ person

groups_2 Team experience

Shared experience

nest_eco_leaf Nature

Linked to the natural environment

recycling

Caring for the planet as a team

groups less than 20

Description
Detailed information
What does the price include?

A light walk where participants learn to identify edible seasonal wild plants and discover their medicinal, culinary, and nutritional uses. The activity ends with a wild picnic in the forest, made with 100% plant-based, local, and seasonal ingredients. This is an ideal team-building experience to promote environmental awareness and sustainability.

Objectives:

Learn about wild plants and their culinary and medicinal uses.
Enjoy a walk in a natural setting.
Share knowledge and experiences about the natural environment.
Promote ecological awareness and sustainability.

What do you need to know about your team day?

Objectives:

Learn about wild plants and their culinary and medicinal uses.
Enjoy a walk in a natural setting.
Share knowledge and experiences about the natural environment.
Promote ecological awareness and sustainability.

Day 1

We will take a walk through the natural surroundings of the house and, along the route, we will identify the wild edible and medicinal plants we find, learning about all their peculiarities and curiosities.

What does the price include?

IT INCLUDES:

DOES NOT INCLUDE:

More details

Target audience:

Companies, organizations, and groups looking to strengthen team cohesion and deepen their knowledge of the natural environment and its resources. Suitable activity for all physical levels.

Who makes it?

The activity is led by specialists in ethnobotany and wild gastronomy, with backgrounds in social sciences and herbalism. The organizing team promotes connection with nature and ecological awareness, sharing both practical and theoretical knowledge about wild plants and their culinary uses. During the walk, they guide participants in identifying seasonal plants and explaining their properties, ending the experience with a picnic prepared with local ingredients.