Take Your Team

Host a Plate

calendar_month 1 day trip
trip Team activity
location_on Team Event to know Spain, Madrid, Barcelona
Host a Plate
from 111 €
More info
Prices
  • €110.5 per person for 25 participants
groups_2 Team experience
Shared experience
diversity_4 CSR
Corporate Social Responsability Actions
skillet Gastronomy
Cooking activities or pairings
handshake Inclusion
diversity_1 Social
heart_plus Support for vulnerable groups
Actions for vulnerable communities 
emoji_people Support for social organizations
Collaboration with social projects
checkbook Good intentions
groups less than 20

The Host a Plate activity is an initiative of CEAR that seeks to promote the inclusion of refugees through gastronomy. In this workshop, corporate teams have the opportunity to learn how to cook traditional recipes from various countries, guided by refugees who share their life stories and culinary culture. This experience not only enriches the participants on a gastronomic level, but also promotes team cohesion, empathy and intercultural understanding. Workshops can be held in local markets or at the company's facilities, creating a close and participatory environment. In addition, this activity contributes to improving the employability of refugees, providing them with a platform to showcase their skills and facilitate their social and labour integration.

Objectives:

  • Encourage teamwork
  • Inclusion and diversity
  • Improvement of internal communication
  • Enhancing mutual trust

The Host a Plate activity is an initiative of CEAR that seeks to promote the inclusion of refugees through gastronomy. In this workshop, corporate teams have the opportunity to learn how to cook traditional recipes from various countries, guided by refugees who share their life stories and culinary culture. This experience not only enriches the participants on a gastronomic level, but also promotes team cohesion, empathy and intercultural understanding. Workshops can be held in local markets or at the company's facilities, creating a close and participatory environment. In addition, this activity contributes to improving the employability of refugees, providing them with a platform to showcase their skills and facilitate their social and labour integration.

Objectives:

  • Encourage teamwork
  • Inclusion and diversity
  • Improvement of internal communication
  • Enhancing mutual trust

Day 1

  IT INCLUDES:
  • Hands-on cooking workshop.
  • Suitable space for the activity.
  • Awareness-raising session.
  • Tasting of the prepared dishes.
  DOES NOT INCLUDE:
  • Transport to the activity location.
  • Additional unspecified services.
  • VAT.

Target audience:

Aimed at work teams and professionals from companies who wish to improve internal cohesion and promote social inclusion through shared gastronomic experiences.

Who makes it?

The activity is managed by an organization specialized in welcoming and supporting refugees. With over 40 years of experience, works to defend human rights and promote social inclusion. The organization coordinates this initiative with companies interested in contributing to the improvement of reception centers, offering logistical and training support to ensure a meaningful and high-impact experience. 

Accessibility:

Adapted to different physical levels and mobility needs.

See all proposals for Spain


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