Va de tapas

calendar_month 1 day trip
trip Team activity
location_on Team Event to know Spain, Barcelona, Catalonia, Garraf, Penedès, Baix Llobregat, Tarragona
Va de tapas
from 18

Price Range

  • 13 to 19: 58€/ person
  • 20 to 25: 38€/ person
  • 26 to 39: 33€/ person
  • 40 to 50: 27€/ person
  • 51 to 60: 23€/ person
  • 61 to 79: 23€/ person
  • 80 to 99: 20€/ person
  • 100 to 120: 18€/ person
diversity_2
skillet Gastronomy
Cooking activities or pairings
featured_seasonal_and_gifts Christmas
bar_chart_4_bars End of term
groups
from 20 to 60 participants
groups more than 60

A gastronomic contest in which only with teamwork and collaboration will we overcome the challenges that will allow us to achieve everything we need to create the best tapas within the established time. We are not only talking about food, but we will have to develop our skills in teamwork, communication, creative and culinary arts to delight the rest of our colleagues with our creations.

The tapas will be tasted as an appetizer before the meal.

Objectives:

  • Improve communication skills.
  • Carry out good time management.
  • Increase knowledge among members of the company.
  • Improve personal relationships between company members and the work environment.

A gastronomic contest in which only with teamwork and collaboration will we overcome the challenges that will allow us to achieve everything we need to create the best tapas within the established time. We are not only talking about food, but we will have to develop our skills in teamwork, communication, creative and culinary arts to delight the rest of our colleagues with our creations.

The tapas will be tasted as an appetizer before the meal.

Objectives:

  • Improve communication skills.
  • Carry out good time management.
  • Increase knowledge among members of the company.
  • Improve personal relationships between company members and the work environment.

Day 1

We will divide the participants into different groups, each of which will have to prepare some tapas using given recipes and ingredients (which require creativity and teamwork to obtain). Afterwards, there will be a contest while all the dishes are tasted during the aperitif.

  IT INCLUDES:
  • Facilitators
  • Material for the activity: for dynamics, food, kitchen utensils.
  • One drink or soft drink per person for the aperitif.
  DOES NOT INCLUDE:
  • Venue.
  • Drinks during the activity or not specified in included.
  • Transport.
  • VAT.

Who is it for?

  • Companies, entities and other groups with human teams that want to improve the working environment.
  • Work teams that want to get to know each other better and establish links with the entire department or the rest of the company.

Who makes it?

The activity is facilitated by professionals with experience in outdoor activities and teambuilding. The facilitators guide the participants through the orientation process, providing support and advice when necessary, and ensuring the activity runs safely and effectively. The facilitators' goal is to encourage collaboration, communication, and problem-solving in a natural environment.

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