Support for vulnerable groups

• Full board Accommodation 
• 1 Activity to choose

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• Material Personal
• Bicycle (in the case of the biking activity)

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The Host a Plate activity is an initiative of CEAR that seeks to promote the inclusion of refugees through gastronomy. In this workshop, corporate teams have the opportunity to learn how to cook traditional recipes from various countries, guided by refugees who share their life stories and culinary culture. This experience not only enriches the participants on a gastronomic level, but also promotes team cohesion, empathy and intercultural understanding. Workshops can be held in local markets or at the company's facilities, creating a close and participatory environment. In addition, this activity contributes to improving the employability of refugees, providing them with a platform to showcase their skills and facilitate their social and labour integration.

Objectives:

• Encourage teamwork
• Inclusion and diversity
• Improvement of internal communication
• Enhancing mutual trust

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• Hands-on cooking workshop.
• Suitable space for the activity.
• Awareness-raising session.
• Tasting of the prepared dishes.

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• Transport to the activity location.
• Additional unspecified services.
• VAT.

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