The activity Cooking through Language offers corporate teams a unique experience that combines hands-on language learning with gastronomy. During this session, participants will work together to prepare traditional dishes from different cultures, while learning vocabulary and expressions in the corresponding language. This immersive methodology allows team members to improve their communication skills in a new language while strengthening cohesion and collaboration among them. Additionally, the activity promotes cultural diversity and empathy, as participants discover new culinary traditions and cultural perspectives. Adaptable to different levels of linguistic and culinary knowledge, this experience can be carried out either at the company’s premises or in partner professional kitchens, ensuring an enriching and flavourful day.
Work teams and company professionals interested in improving their language skills and team cohesion through an interactive gastronomic experience.
Who makes it?
The activity is managed by an organization specialized in welcoming and supporting refugees. With over 40 years of experience, works to defend human rights and promote social inclusion. The organization coordinates this initiative with companies interested in contributing to the improvement of reception centers, offering logistical and training support to ensure a meaningful and high-impact experience.
Accessibility:
Adapted to different physical levels and mobility needs.
