This wine tourism experience allows participants to discover the fascinating process of winemaking from the vineyard to the glass. The day begins with a guided tour of the vineyards, where the importance of the terroir, grape varieties, and sustainable cultivation techniques are explained. Then, there is a tour of the winery facilities, including the cellar, where the secrets of winemaking and aging in barrels and clay amphorae are revealed. Finally, the activity concludes with a guided tasting of wines and mistelas paired with local products, where basic tasting techniques are learned and participant connection is encouraged through wine.
Objectives:
- Improve internal communication.
- Strengthen team cohesion in a welcoming environment.
- Promote local wine tourism.
- Familiarize with the winemaking process.
