Blind Tasting

calendar_month Duration: 2h 30m
location_on Activity to enjoy Catalonia, Garraf, Penedès
Blind Tasting
from 60

Price range:

  • 15 to 19: 60€/ person
  • 20 to 25: 60€/ person
groups_2 Team experience
Shared experience
skillet Gastronomy
Cooking activities or pairings
wine_bar Enologic
Related with wine 
location_on Support for local producers
Collaboration with local producers
wine_bar Harvest
featured_seasonal_and_gifts Christmas
bar_chart_4_bars End of term
groups less than 20

A unique gastronomic experience designed to foster team cohesion through the tasting of Catalan products. The activity consists of sampling 4 creative tapas paired with local wines and sparkling wines. The tasting is done blindfolded, enhancing the senses of smell and taste, and creating a fun and stimulating sensory immersion. Additionally, it highlights small local producers who craft authentic, traditional, and innovative products. Ideal for corporate teams looking for a different activity to strengthen mutual trust and enjoy a shared experience.

Objectives:

  • Promote teamwork.
  • Improve internal communication.
  • Build mutual trust.
  IT INCLUDES:
  • Selection of gastronomic products from various counties.
  • 4 wine and sparkling wine references.
  • Tasting materials (plates, cutlery, napkins, glasses).
  • Location, a Penedès winery.
  DOES NOT INCLUDE:
  • Unspecified additional services.
  • Transport of participants to the activity location.
  • Winery pre-visit.

Target audience:

Activity aimed at company teams seeking a creative, fun, and different teambuilding experience in an authentic gastronomic setting.

Who makes it?

The activity is led by professionals specialized in wine tourism and sommelier services, with experience in training and gastronomic outreach. Their goal is to convey a passion for the Catalan territory through gastronomy and to create memorable food and wine experiences. With a close and dynamic approach, they guide participants through the blind tasting and help them discover flavors, aromas, and textures that enhance the connection with local products.

Accessibility:

Food-related: Possibility of adaptation according to needs.

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