Bonds and Vineyards

calendar_month Duration: 3h
location_on Activity to enjoy Region of Valencia, Marina Alta
Bonds and Vineyards
from 36

Price range:

  • 8 to 12: 36€/ person
  • 13 to 19: 36€/ person
  • 20 to 25: 36€/ person
  • 26 to 35: 36€/ person
diversity_2
groups_2 Team experience
Shared experience
wine_bar Enologic
Related with wine 
sentiment_very_satisfied Playful
wine_bar Harvest
groups less than 20
groups
from 20 to 60 participants

This activity combines wine tourism with team-building dynamics, promoting interaction and teamwork in a relaxed setting. The day begins with a guided tour of the winery and vineyards, where participants learn about the winemaking process and the importance of teamwork in viticulture. Afterwards, wine-related team-building activities take place, such as blind tastings in teams and the collaborative creation of a wine blend. The experience concludes with a guided tasting of wines and mistelas paired with local products, encouraging interaction among participants in a relaxed and enriching atmosphere.

Objectives:

  • Foster team cohesion.
  • Develop active listening skills, clear expression, and mutual understanding through interactive activities related to wine tasting.
  • Create a relaxed and pleasant environment, away from work pressure, where participants can enjoy and connect authentically to build a more receptive team with stronger bonds through an enriching and fun experience.
  • Promote learning and wine culture.
  IT INCLUDES:
  • Guided tour of the winery and vineyards.
  • Explanation of the winemaking process.
  • Wine and mistela tasting paired with local products.
  • Team-building dynamics.
  DOES NOT INCLUDE:
  • Transport to the meeting point.
  • Additional meals (catering available on request).
  • VAT.

Target audience:

Companies and groups seeking a wine experience with team-building dynamics, combining learning, tasting, and teamwork. Ideal for corporate team-building and incentive activities.

Who makes it?

The activity is led by a team of specialists in oenology and group facilitation, who combine technical wine knowledge with team-building techniques to enhance interaction and collaboration.

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