A head chef and their team, a food critic, a culinary stylist… all in the kitchen with their hands in the dough! Each participant plays and defends their role so that the team can achieve its goal: a delicious menu using innovative cooking techniques and tools, which the jury will taste and evaluate.
Objectives:
Foster collaboration through differentiated roles that require coordination and mutual support.
Stimulate collective creativity by exploring culinary solutions in a playful and challenging environment.
Reinforce communication skills, essential for a synchronized and efficient kitchen.
Encourage strategic thinking through menu planning and time management.
Create a shared experience that enhances team cohesion and a sense of belonging.
This activity is designed for corporate teams from any sector looking to strengthen their bonds, improve cooperation, and enjoy an original and tasty experience outside the usual work environment. Especially suitable for small groups that value collaborative work in creative and stimulating settings.
Who makes it?
Charo holds a degree in Business Administration and Management, with over 20 years of experience in the financial and corporate world. She is a trainer and mentor for entrepreneurs and work teams. Eduardo is a philosopher and professor at business schools and universities, with more than 30 years of experience in the financial sector and the management of commercial teams. Together, they create experiences that help teams enhance their skills and well-being.
