Milky Beer, stars and craft beer

calendar_month Duration: 2h
location_on Activity to enjoy Castilla y León, Segovia
Milky Beer, stars and craft beer
from 34

Price range:

  • 10 to 12: 42€/ person
  • 13 to 19: 36€/ person
  • 20 to 25: 36€/ person
  • 26 to 30: 34€/ person
groups_2 Team experience
Shared experience
nest_eco_leaf Nature
Linked to the natural environment
sentiment_very_satisfied Playful
groups less than 20

This unique experience combines astronomy and gastronomy, offering participants the opportunity to contemplate the night sky through professional telescopes while enjoying a tasting of vegan craft beers. The activity takes place in an area with low light pollution, providing an optimal experience to observe planets, star clusters, and galaxies. The session begins with an introduction to astronomical observation and telescope handling, followed by a guided tasting where different types of beer made with natural ingredients and sustainable processes are presented. This activity not only allows participants to enjoy a different and relaxing evening but also raises awareness about the importance of preserving the night sky and the responsible consumption of artisan products.

Objectives:

  • To learn about the rural environment and the diversity of its inhabitants.
  • To raise awareness about water issues and disrespectful lighting.
  • To enjoy a good time and strengthen group cohesion.
  IT INCLUDES:
  • Observation with professional telescopes.
  • Guided tasting of vegan craft beers.
  • Explanations about astronomy and beer brewing.
  DOES NOT INCLUDE:
  • Transport to the location.
  • Additional food outside the tasting included.
  • VAT.

Target audience:

Companies and groups looking to experience a combined astronomy and gastronomy activity, promoting social interaction and enjoyment of a natural environment.

Who makes it?

The activity is led by professionals in astronomy and craft beer. The astronomy expert guides participants in observing the night sky, explaining the various celestial bodies visible depending on the time of year. At the same time, a craft beer specialist presents the different varieties to be tasted, explaining their ingredients, brewing process, and unique characteristics. This experience aims to strengthen the connection between science and gastronomy, providing a space for learning, socializing, and enjoyment in a relaxed and inspiring atmosphere.

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