Reducing the Ecological Footprint

calendar_month Duration: 4h
location_on Activity to enjoy Barcelona, Catalonia, Garraf, Penedès
Reducing the Ecological Footprint
from 21

Price range:

  • 8 a 12: 64.5€/ persona
  • 13 a 19: 43€/ persona
  • 20 a 25: 27.5€/ persona
  • 26 a 39: 21€/ persona
school Team learning
Courses to grow together
diversity_4 CSR
Corporate Social Responsability Actions
lightbulb Efficient use of resources
Resources and sustainability
menu_book Beginning of the course
checkbook Good intentions
bar_chart_4_bars End of term
groups less than 20
groups
from 20 to 60 participants

This training is designed for companies, organizations, and groups that want to reduce their ecological footprint and adopt more sustainable practices. Using a participatory methodology, environmental improvement areas of each project will be analyzed and a concrete action plan will be designed to reduce its impact. Topics such as waste management, energy efficiency, responsible consumption, and sustainable mobility will be covered. The session combines debate, self-assessment, and practical strategies to implement real improvements in the organization’s daily operations. Participants will need to fill out a preliminary questionnaire to tailor the training to their specific needs. This activity fosters environmental responsibility and provides concrete tools for change, both at an individual and corporate level. An opportunity to transform sustainability into a tangible reality within any project.

Objectives:

  • Promote teamwork.
  • Enhance creativity.
  • Inclusion and diversity.
  IT INCLUDES:
  • Participatory training with debate and group dynamics.
  • Practical tools to assess and reduce the ecological footprint.
  • Design of a personalized action plan for each team.
  • Support materials and sustainable resources.
  DOES NOT INCLUDE:
  • Transportation to the venue (if held outside Masia Can Gallego).
  • Catering service (optional upon request).
  • VAT.

Target audience:

Companies, organizations, and groups willing to reduce their ecological impact and implement more sustainable practices in their daily operations. Ideal for work teams committed to sustainability and social responsibility.

Who makes it?

The activity is led by Arrels Voladores, an environmental awareness project headed by Berta Garriga, specialized in Social Sciences and Herbalism. With experience in organic gastronomy and environmental education, Berta brings a practical and inspiring perspective to promote more sustainable habits in daily and professional life.

Accessibility:

Motriu (depending on space), Food-related (adapted to specific diets).

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