Wild Cooking

calendar_month Duration: 2h

location_on Activity to enjoy Barcelona, Catalonia, Garraf, Penedès, Baix Llobregat

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Wild Cooking

from 43 € EUR

Price range:

8 to 12: 64,5 €/ person
13 to 15: 43 €/ person

groups_2 Team experience

Shared experience

nest_eco_leaf Nature

Linked to the natural environment

skillet Gastronomy

Cooking activities or pairings

groups less than 20

We are often unaware of the number of ingredients and gastronomic possibilities that nature offers us, right next to home and without needing to cultivate them. In this cooking workshop (with the option to include the preparation of natural remedies), we’ll learn how to make the most of all these resources provided by wild plants and 100% plant-based ingredients.

Objectives:

Create shared spaces with the team.
Learn about the culinary and medicinal uses of wild plants from our region.
Discover sweet and savory recipes using wild plants and 100% plant-based ingredients.
Encourage interest in and respect for nature.

What does the price include?

IT INCLUDES:

DOES NOT INCLUDE:

More details

Target audience:

Companies, organizations, and groups looking to enjoy a shared experience with their team while discovering the variety of gastronomic possibilities offered by our natural surroundings.

Who makes it?

Berta is the heart of this young, rural, and female-led environmental awareness initiative. She focuses her work on returning to our roots in order to live more harmoniously with nature and to become more conscious of the actions we can take to minimize our environmental footprint—and, as a result, be happier. She studied Social Sciences (UOC) and Herbalism (Chestnut School of Herbal Medicine), and has worked in eco-conscious restaurants such as Relae (Copenhagen) and La Via del Vi (Perpignan).