Wine and Cheese Pairing

calendar_month Duration: 2h
location_on Activity to enjoy Barcelona, Catalonia
Wine and Cheese Pairing
from 22

Price range:

  • 10 a 12: 18.5€/ persona
  • 13 a 19: 18.5€/ persona
  • 20 a 25: 18.5€/ persona
  • 26 a 39: 21€/ persona
  • 40 a 50: 22€/ persona
  • 51 a 60: 22€/ persona
  • 61 a 79: 22€/ persona
  • 80 a 99: 22€/ persona
  • 100 a 120: 22€/ persona
groups_2 Team experience
Shared experience
diversity_4 CSR
Corporate Social Responsability Actions
skillet Gastronomy
Cooking activities or pairings
wine_bar Enologic
Related with wine 
diversity_1 Social
heart_plus Support for vulnerable groups
Actions for vulnerable communities 
directory_sync Circular economy
Promotion of the circular economy
wine_bar Harvest
checkbook Good intentions
groups less than 20
groups
from 20 to 60 participants
groups more than 60

The Maridajes activity offers corporate teams a gastronomic experience that combines the tasting of wines and cheeses from the Ampans Foundation with the discovery of social inclusion.The activity takes place at the Urpina estate, a social economy project that provides employment opportunities for people with intellectual disabilities.

During the session, a sommelier guides participants through different pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.The experience includes a guided tour through the vineyards and around the estate, explaining the Foundation’s project and its origins.This activity fosters team cohesion and communication in a relaxed setting while raising awareness about social inclusion.

Objectives:

  • Foster teamwork.
  • Improve internal communication.
  • Inclusion and diversity.
  • Enjoy nature actively.
  IT INCLUDES:
  • Guided tasting of wines and cheeses produced by the Ampans Foundation.
  • Commented pairings featuring wines such as Dues Mans and Gebrada, and award-winning cheeses like Bufalet, Garrotxa, and Lupulus.
  • Guided tour through the vineyards and the Urpina estate to learn about the social project and its origins.
  • Space designed to foster team cohesion and communication in a relaxed, natural environment.
  DOES NOT INCLUDE:
  • Cost of the space.
  • Additional unspecified services.
  • VAT.

Target audience:

Aimed at work teams and business professionals who want to improve internal cohesion while enjoying a wine-related and socially responsible experience.

Who makes it?

The activity is led by a professional sommelier who guides the tasting and pairings.

The Ampans Foundation is the organization responsible for the project and for producing the wines and cheeses, while also promoting the employment inclusion of people with intellectual disabilities.

Accessibility:

Adapted for people with reduced mobility.

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